Pomodoro Trattoria Menu

Introducing Pomodoro Trattoria, a charming Italian eatery located at 1393 Westwood Blvd in Los Angeles, CA. This pizza and beer bar offers a range of delicious dishes with vegan and limited vegetarian options available. The restaurant is wheelchair accessible with convenient parking, accepts Apple Pay and credit cards, and provides a casual dining experience with a moderate noise level. Pomodoro Trattoria is perfect for groups, families, and even date nights, with a welcoming atmosphere and attentive waiter service. Enjoy their outdoor seating, including heated and covered options, while indulging in their beer and wine selection. With happy hour specials, catering services, and dog-friendly accommodations, Pomodoro Trattoria is a must-visit for Italian cuisine lovers. Call (310) 445-9998 to make a reservation today.

Appetizers

BRUSCHETTA DI POMODORO

Toasted homemade bread with diced tomatoes,fresh basil, garlic and olive oil.

MELANZANE ALLA PARMIGIANA

Baked eggplant layered with mozzarella and parmesan cheese, tomato sauce and fresh basil.

VEGETALI ALLA GRIGLIA

Grilled mushrooms, red bell peppers, zucchine, tomatoes and eggplant marinated in olive oil, garlic and fresh herbs.

SPINACI SALTATI

Fresh spinach sautéed with garlic, olive oil and parmesan cheese.

BURRATA E BIETOLE

Buttery mozzarella, balsamic roasted red beets over baby mixed greens.

GARLIC BREAD

Toasted homemade bread seasoned with fresh garlic, herbs, parmesan and olive oil.

CALAMARI DIAVOLA

Sauteed calamari rings in a spicy tomato sauce with garlic, white wine and fresh Italian parsley.

POLPETTE DELLA CASA

Traditional homemade meatballs served with tomato sauce and fresh basil.

FUNGHI SALTATI

Fresh mushrooms sautéed with olive oil, garlic, butter, fresh parsley and white wine.

BURRATA E POMODORI

Buttery mozzarella, fresh tomatoes, olives, basil over baby mixed greens.

Add Grilled Chicken - Add Sauteed Shrimp - Add Salami

INSALATA POMODORO

Red leaf lettuce, fresh tomatoes, marinated carrots, red onion and house vinaigrette.

INSALATA CAESAR

Romaine lettuce, croutons and parmesan cheese with homemade caesar dressing.

INSALATA CAPRINO

Fresh baby mixed greens, roasted red bell peppers, artichoke hearts and goat cheese with house vinaigrette.

INSALATA QUATTRO STAGIONI

Baby mixed greens with sautéed mushrooms, fresh mozzarella, tomatoes, and balsamico vinaigrette.

INSALATA MEDITERRANEA

Romaine lettuce, cucumber, tomatoes, red bell peppers, red onion and gorgonzola cheese with our special dill dressing.

INSALATA CAPRESE

Fresh mozzarella, tomatoes, basil, oregano and olive oil over a bed of mixed greens.

INSALATA FRESCA

Fresh baby mixed greens, fresh mozzarella, tomatoes in a light mustard dressing.

INSALATA CHOPPED

Finely chopped romaine and iceberg lettuce, tomatoes, mozzarella cheese, garbanzo beans, olives and red wine vinaigrette.

INSALATA BIETOLE E NOCI

Baby mix greens, oven roasted red beets, goat cheese, caramelized walnuts, balsamico vinaigrette.

INSALATE

SOUP OF THE DAY

All Our Soups Are Homemade

PIZZA MARGHERITA

Mozzarella, tomato sauce, fresh basil, oregano.

PIZZA VEGETALE

Mozzarella, tomato sauce, fresh steamed spinach, mushrooms, bell peppers, bruschetta tomatoes.

PIZZA QUATTRO FORMAGGI

Mozzarella, gorgonzola, goat cheese, parmesan, and tomato sauce.

PIZZA SICILIANA

Mozzarella, tomato sauce, grilled eggplant, fresh sliced tomatoes, fresh garlic and basil.

PIZZA BARBEQUE E POLLO

BBQ sauce, mozzarella cheese, smoked mozzarella, marinated BBQ chicken, red onion and cilantro.

PIZZA SAPORITA

Mozzarella, tomato sauce, Italian sausage, pepperoni.

PIZZA PESTO

Pesto sauce, mozzarella cheese, smoked mozzarella, bruschetta tomatoes.

PIZZA CON POLLO

Mozzarella, tomato sauce, grilled chicken, sundried tomatoes, red onion.

PIZZA BIANCA

Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onion, Italian sausage.

PIZZA CAPRINO

Tomato sauce, mozzarella, goat cheese, basil, sundried tomato, drizzled with balsamic reduction.

PIZZA THIN CRUST

GNOCCHI MADE FRESH DAILY

GNOCCHI AL POMODORO

Fresh chopped tomatoes, fresh garlic, basil and olive oil.

GNOCCHI ALLA BOLOGNESE

Homemade traditional meat sauce.

GNOCCHI AI FUNGHI

Fresh mushrooms, shallots and tomato sauce with a touch of cream.

GNOCCHI ALLA VODKA

In a blend of cream and tomato sauce, with shallots, capers and a splash of vodka.

GNOCCHI ALLA TOSCANA

Tomato sauce, fresh basil, smoked mozzarella and grilled chicken breast.

GNOCCHI ALLA FIORENTINA

Fresh spinach, parmesan cheese, shallots, in a cream sauce.

GNOCCHI ALL’ARRABBIATA

Spicy tomato sauce, garlic and fresh parsley.

GNOCCHI CAPRINO

Sundried tomato, goat cheese and garlic in a white wine cream sauce.

GNOCCHI ALLA PAESANA

Tomato sauce, grilled eggplant, garlic, fresh basil and mozzarella cheese.

GNOCCHI CON POLLO

Sauteed breast of chicken, shallots, fresh spinach, tomato sauce and a touch of cream.

GLUTEN FREE Pasta Available

SPAGHETTI AL POMODORO

Pasta with fresh chopped tomatoes, garlic, fresh basil and olive oil.

LINGUINE AL SALMONE

Pasta with smoked salmon, diced zucchini, red bell peppers and shallots in a white wine cream sauce.

LINGUINE ALLE VONGOLE

Pasta with fresh Manila clams, olive oil, garlic, fresh parsley in a white wine sauce.

TORTELLONI ALLA BOSCAIOLA

Pasta filled with ricotta cheese in a tomato sauce with a touch of cream, shallots and fresh mushrooms.

PENNE ALL’ ARRABBIATA

Pasta with spicy tomato sauce, garlic and fresh parsley.

LINGUINE ALLA FIORENTINA

Pasta with fresh spinach in cream sauce and parmesan cheese.

SPAGHETTI CON MEATBALLS

Pasta with tomato sauce, fresh basil and homemade meatballs.

FARFALLE CAPRINO

Bowtie pasta with sundried tomato, goat cheese and garlic in a white wine cream sauce.

RIGATONI ALLA TOSCANA

Pasta with tomato sauce, fresh basil, smoked mozzarella and grilled chicken breast.

FARFALLE ALLA VODKA

Bowtie pasta in a blend of cream and tomato sauce with shallots, capers and a splash of vodka.

PENNE CON TURKEY SAUSAGE

Pasta with spicy tomato sauce, mushrooms, garlic and grilled turkey sausage.

PENNE ALLA PAESANA

Pasta with tomato sauce, grilled eggplant, garlic, fresh basil and mozzarella cheese.

FUSILLI PRIMAVERA

Pasta with mixed sauteed vegetables, fresh garlic, tomato sauce and a touch of cream.

SPAGHETTI MEDITERRANEA

Pasta with sautéed chicken, red bell peppers, fresh spinach, white wine and fresh garlic.

FARFALLE CON POLLO

Bowtie pasta, sautéed chicken, shallots, fresh spinach, tomato sauce and a touch of cream.

LINGUINE ALLA BOLOGNESE

Pasta with homemade, slow cooked traditional meat sauce.

LINGUINE AL PESTO

Pasta with fresh basil, garlic, parmesan cheese, in a light cream sauce.

PASTA

RISOTTO

RISOTTO AI FUNGHI

Arborio rice with fresh mushrooms, porcini mushrooms, parmesan cheese and vegetable broth.

RISOTTO CON POLLO E MELANZANE

Arborio rice with grilled eggplant, tomato sauce, garlic, fresh basil and grilled chicken breast.

RISOTTO DI SPINACI

Arborio rice with fresh spinach, parmesan cheese and vegetable broth.

All Sandwiches Are Made With Our Homemade Bread. Served With Your Choice Of Soup, Caesar Or House Salad

GRILLED CHICKEN

Grilled chicken breast marinated in fresh herbs and garlic served with lettuce, tomatoes, red onions and creamy caesar dressing.

CAPRESE

Fresh mozzarella, fresh tomato, romaine lettuce, basil and olive oil.

MEATBALL

Traditional homemade meatballs baked with mozzarella and parmesan cheese in tomato sauce.

RUSTICO

Grilled chicken breast, goat cheese, grilled eggplant, red onions and fresh basil with balsamico vinaigrette.

MELANZANE

Baked eggplant with mozzarella and parmesan cheese, tomato sauce and fresh basil.

SALAME

Imported sliced salame, fresh mozzarella, baby mixed greens, marinated roasted red bell peppers.

Panini

POLLO

POLLO ALLA PARMIGIANA

Breast of chicken sautéed with shallots, basil, tomato sauce, topped with mozzarella and parmesan cheese.

POLLO AL MARSALA

Breast of chicken sautéed with marsala wine, mushrooms and shallots.

POLLO AL LIMONE

Breast of chicken sautéed with white wine, capers, lemon juice and shallots.

POLLO ALLA MILANESE

Breast of chicken breaded, sautéed with olive oil, fresh rosemary and garlic.

POLLO FIORENTINA

Breast of chicken sautéed with marsala wine, shallots and a touch of cream topped with fresh spinach and mozzarella cheese.

POLLO AI PORCINI

Breast of chicken sautéed with shallots, white wine, porcini mushrooms and a touch of cream.

POLLO CACCIATORA

Breast of chicken sautéed with green and red bell peppers mushrooms, onions, garlic, white wine, tomato sauce.

POLLO AL POMODORO

Breast of chicken sautéed with fresh diced tomatoes, basil, garlic and olive oil.

POLLO DIJON

Breast of chicken sautéed with shallots, white wine, dijon mustard and a touch of cream.

POLLO CELESTINO

Breast of chicken sautéed with garlic and basil topped with grilled eggplant, mozzarella and tomato sauce.

POLLO DELLA CASA

Breast of chicken sautéed with marsala wine, shallots, mushrooms, artichoke hearts, red bell peppers and sundried tomatoes.

POLLO ALLA DIAVOLA

Breast of chicken sautéed with white wine, fresh garlic, black olives, oregano, spicy tomato sauce.

SCALOPPINE AL LIMONE

Thin slices of veal sautéed with white wine, capers, lemon juice and shallots.

SCALOPPINE AI PORCINI

Thin slices of veal sautéed with shallots, porcini mushrooms, white wine and a touch of cream.

SCALOPPINE AL MARSALA

Thin slices of veal sautéed with marsala wine, fresh mushrooms and shallots.

SCALOPPINE ALLA FIORENTINA

Thin slices of veal sautéed with marsala wine, shallots and a touch of cream topped with fresh spinach and mozzarella cheese.

VITELLO

DOLCI

TIRAMISÚ

Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.

CRÈME BRULÉE

Rich vanilla custard cream with a layer of caramelized sugar.

CARROT CAKE

Moist traditional recipe with jumbo raisins and cream cheese frosting.

PANNA COTTA

Northern Italian silky cream flan served with raspberry puree.

TARTUFO DI CIOCCOLATO

Chocolate gelato rolled in chocolate crunch dipped in milk chocolate served with chocolate sauce.

SPUMONI TRUFFLE

Combination of chocolate, pistachio and strawberry ice creams dipped in dark chocolate.

AFFOGATO AL CAFFE’

Creamy vanilla bean gelato drowned in two shots of espresso topped with whipped cream.

SORBETTI DI FRUTTA

Fruit sorbet. Ask for the flavor of the day.